The foothills of Montserrat gathers more than 15 farmers scattered over the territory in cottages and large farms. All of them are making a sustainable use of the typical climate and geology of the region, to which they have adapted perfectly, acting as experts of dry farming and livestock breeding.
You may find a great variety of regional goods produced in accordance with the guidelines of organic agriculture and livestock breeding: orchards, Vera and Palomar (local olive varieties) oil, wines and cavas, Black chicken, veal meat, saffron and much more. Have a look!
Extra Virgin Olive Oil made from the olives of our centenary olive trees in the Montserrat Foothills.
Vera and Arbequina olive oil over ten generations.
We produce and sell organic and natural field products (without chemicals or pesticides).
Small cattle farm of cows and black chickens. Organic 100%.
Olive oil Vera and Arbequina. Ecological olive trees and the same field that my great grandfather, grandfather and father worked with.
Artisan Beer with whater and herbs from Montserrat.
Cava and wines of Montserrat vineyards. Also bulk wines
Orchard, dry bean from Castellfollit del Boix and saffron. All 100% organic.
Variety vera, palomar and arbequina olive oil from the Montserrat fields.
Farm eggs from El Bruc village.
We have made Vera variety oil since my grandmother's time.
Local Olive Oil variety Vera and Palomar from de Montserrat area.
Olive oil of the varieties Vera, Palomar and Arbequina.