The Can Pascual winery is famous for its existence from 1390 on, but at that time, it used to be called the Masia Torre Blanca estate. Later on its name changed to the actual one of Can Pascual.
The actual winery represents an effort to perpetuate the tradition of working the family land and vineyards. We started producing wine for family and friends, but over the time, we decided to commercialize it. This initiative has been going on for more than 40 years and it has been 20 years since we also started to produce cava.
We elaborate different varieties of cava: from semi-dry, to brut and brut nature, to brut nature reserva and rosé; bottled and bulk wines, and other types of products.